StopBy Bakery & Deli-ستوب باي بيكري

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (503) 812-4081 to check today's hours. Know the hours? Send them to us.

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8604 SW Hall Blvd, Beaverton, OR 97008

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Address8604 SW Hall Blvd, Beaverton, OR 97008

Phone(503) 812-4081

StyleBakery

CountyMultnomah County

Time zonePacific Time

From city center7.0 mi east

About StopBy Bakery & Deli-ستوب باي بيكري

StopBy Bakery & Deli-ستوب باي بيكري serves Beaverton from 8604 SW Hall Blvd, roughly 7.0 mi from downtown Beaverton, heading east.

It is one of 46 bakeries and sweet shops we list in Beaverton — about one per 2,137 people living in the city. Nearest alternative: Mother's Bistro's Bakery at 217 Southwest Washington Street, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Beaverton open in the early morning, but phoning (503) 812-4081 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.